{"id":6941,"date":"2020-07-14T12:08:43","date_gmt":"2020-07-14T10:08:43","guid":{"rendered":"https:\/\/pietroandpietro.com\/pork-medallions-in-black-summer-truffle-sauce\/"},"modified":"2022-03-02T13:24:36","modified_gmt":"2022-03-02T12:24:36","slug":"pork-medallions-in-black-summer-truffle-sauce","status":"publish","type":"post","link":"https:\/\/pietroandpietro.com\/en\/recipes\/pork-medallions-in-black-summer-truffle-sauce\/","title":{"rendered":"Pork medallions in black summer truffle sauce"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>pork loin 400g<\/li>\n<li>olive oil<\/li>\n<li>salt, pepper if desired<\/li>\n<li>vegetable broth<\/li>\n<li><a href=\"https:\/\/pietroandpietro.com\/en\/product\/minced-black-truffles\/\">Pietro&amp;Pietro black truffle, minced<\/a><\/li>\n<li><a href=\"https:\/\/pietroandpietro.com\/en\/product\/black-summer-truffle-lat-tuber-aestivum-vittadini\/\">fresh, black, summer truffle<\/a><\/li>\n<\/ul>\n<p><strong>PREPARATION<\/strong><\/p>\n<p>Clean the pork loin and cut it into medallions. Season the medallions with salt and pepper and fry in heated oil for a few minutes. Take the finished medallions aside and keep them warm. Add to the frying oil 3 teaspoons of minced black truffles, vegetable broth and mix it all together for several more minutes until it boils. Serve the medallions on a plate and pour over them finished sauce you made, or place them in the sauce and serve together. And of course, don\u2019t forget the finishing touch, a few fresh summer truffle slices.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Clean the pork loin and cut it into medallions. Season the medallions with salt and pepper and fry in heated oil for a few minutes.<\/p>\n","protected":false},"author":8,"featured_media":6933,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[168],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pork medallions in black summer truffle sauce - Pietro&amp;Pietro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pietroandpietro.com\/en\/recipes\/pork-medallions-in-black-summer-truffle-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pork medallions in black summer truffle sauce - Pietro&amp;Pietro\" \/>\n<meta property=\"og:description\" content=\"Clean the pork loin and cut it into medallions. Season the medallions with salt and pepper and fry in heated oil for a few minutes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pietroandpietro.com\/en\/recipes\/pork-medallions-in-black-summer-truffle-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Pietro&amp;Pietro\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/natura.tartufi\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-14T10:08:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-02T12:24:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pietroandpietro.com\/wp-content\/uploads\/2020\/07\/dejanhren-pietroandpietro-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1363\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Anton\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Anton\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/pietroandpietro.com\/en\/recipes\/pork-medallions-in-black-summer-truffle-sauce\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/pietroandpietro.com\/en\/recipes\/pork-medallions-in-black-summer-truffle-sauce\/\"},\"author\":{\"name\":\"Anton\",\"@id\":\"https:\/\/pietroandpietro.com\/en\/#\/schema\/person\/d97c85da7faaee833218adbed4ec3748\"},\"headline\":\"Pork medallions in black summer truffle sauce\",\"datePublished\":\"2020-07-14T10:08:43+00:00\",\"dateModified\":\"2022-03-02T12:24:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/pietroandpietro.com\/en\/recipes\/pork-medallions-in-black-summer-truffle-sauce\/\"},\"wordCount\":126,\"publisher\":{\"@id\":\"https:\/\/pietroandpietro.com\/en\/#organization\"},\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pietroandpietro.com\/en\/recipes\/pork-medallions-in-black-summer-truffle-sauce\/\",\"url\":\"https:\/\/pietroandpietro.com\/en\/recipes\/pork-medallions-in-black-summer-truffle-sauce\/\",\"name\":\"Pork medallions in black summer truffle sauce - 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