{"id":8077,"date":"2021-01-29T08:30:11","date_gmt":"2021-01-29T07:30:11","guid":{"rendered":"https:\/\/pietroandpietro.com\/?p=8077"},"modified":"2021-01-29T09:01:37","modified_gmt":"2021-01-29T08:01:37","slug":"creme-brulee-with-black-perigord-truffle","status":"publish","type":"post","link":"https:\/\/pietroandpietro.com\/en\/recipes\/creme-brulee-with-black-perigord-truffle\/","title":{"rendered":"CREME BRULEE with black Perigord truffle"},"content":{"rendered":"

Ingredients:<\/p>\n

    \n
  1. Sweet cream 500ml<\/li>\n
  2. Vanilla stick<\/li>\n
  3. 5 egg yolks<\/li>\n
  4. 60g of sugar<\/li>\n
  5. 60g of brown sugar<\/li>\n
  6. 50g of black winter truffle<\/a> (Tuber Melanosporum – Perigord)<\/li>\n<\/ol>\n

    PREPARATION<\/strong><\/p>\n

    Pour the cream into a bowl. Cut the vanilla stick in half and grate it, finely grate the truffles and put them all together in the cream.
    \nCook on low heat until it boils, then stir constantly for a few more minutes. Remove from the heat and allow to cool slightly for about half an hour to an hour.
    \nMeanwhile, beat the egg yolks together with the white sugar into a creamy mixture and pour into vanilla and truffle cream. Mix well.
    \nStrain the mixture through a sieve into another bowl and then pour into the bowls for creme brulee.
    \nArrange the dishes in an oven tray and pour warm water into it to about half of the size of the bowls and place in a preheated oven at 150\u00b0C
    \nBake for 40 minutes.
    \nTake the bowls out of the oven tray and set them aside to cool slightly, then put them in refrigerate for about 2 to 3 hours.
    \nSprinkle a little brown sugar on the cooled cream and melt the sugar with a kitchen burner until it takes on a golden copper color.<\/p>\n

    Bon appetite!<\/p>\n","protected":false},"excerpt":{"rendered":"

    Pour the cream into a bowl. Cut the vanilla stick in half and grate it, finely grate the truffles and put them all together in the cream.<\/p>\n","protected":false},"author":8,"featured_media":8073,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[168],"tags":[],"acf":[],"yoast_head":"\nCREME BRULEE with black Perigord truffle - Pietro&Pietro<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pietroandpietro.com\/en\/recipes\/creme-brulee-with-black-perigord-truffle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CREME BRULEE with black Perigord truffle - Pietro&Pietro\" \/>\n<meta property=\"og:description\" content=\"Pour the cream into a bowl. Cut the vanilla stick in half and grate it, finely grate the truffles and put them all together in the cream.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pietroandpietro.com\/en\/recipes\/creme-brulee-with-black-perigord-truffle\/\" \/>\n<meta property=\"og:site_name\" content=\"Pietro&Pietro\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/natura.tartufi\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-29T07:30:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-29T08:01:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pietroandpietro.com\/wp-content\/uploads\/2021\/01\/dejanhren-pietroandpietro-8.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1362\" \/>\n\t<meta property=\"og:image:height\" content=\"2048\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Anton\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Anton\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/pietroandpietro.com\/en\/recipes\/creme-brulee-with-black-perigord-truffle\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/pietroandpietro.com\/en\/recipes\/creme-brulee-with-black-perigord-truffle\/\"},\"author\":{\"name\":\"Anton\",\"@id\":\"https:\/\/pietroandpietro.com\/en\/#\/schema\/person\/d97c85da7faaee833218adbed4ec3748\"},\"headline\":\"CREME BRULEE with black Perigord truffle\",\"datePublished\":\"2021-01-29T07:30:11+00:00\",\"dateModified\":\"2021-01-29T08:01:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/pietroandpietro.com\/en\/recipes\/creme-brulee-with-black-perigord-truffle\/\"},\"wordCount\":215,\"publisher\":{\"@id\":\"https:\/\/pietroandpietro.com\/en\/#organization\"},\"articleSection\":[\"Recipes\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/pietroandpietro.com\/en\/recipes\/creme-brulee-with-black-perigord-truffle\/\",\"url\":\"https:\/\/pietroandpietro.com\/en\/recipes\/creme-brulee-with-black-perigord-truffle\/\",\"name\":\"CREME BRULEE with black Perigord truffle - Pietro&Pietro\",\"isPartOf\":{\"@id\":\"https:\/\/pietroandpietro.com\/en\/#website\"},\"datePublished\":\"2021-01-29T07:30:11+00:00\",\"dateModified\":\"2021-01-29T08:01:37+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/pietroandpietro.com\/en\/recipes\/creme-brulee-with-black-perigord-truffle\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/pietroandpietro.com\/en\/recipes\/creme-brulee-with-black-perigord-truffle\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/pietroandpietro.com\/en\/recipes\/creme-brulee-with-black-perigord-truffle\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Po\u010detna stranica\",\"item\":\"https:\/\/pietroandpietro.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"CREME BRULEE with black Perigord truffle\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/pietroandpietro.com\/en\/#website\",\"url\":\"https:\/\/pietroandpietro.com\/en\/\",\"name\":\"Pietro&Pietro\",\"description\":\"Visokokvalitetni proizvodi od bijelih i crnih tartufa\",\"publisher\":{\"@id\":\"https:\/\/pietroandpietro.com\/en\/#organization\"},\"alternateName\":\"Pietro i Pietro\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/pietroandpietro.com\/en\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/pietroandpietro.com\/en\/#organization\",\"name\":\"Pietro&Pietro\",\"alternateName\":\"Pietro i Pietro\",\"url\":\"https:\/\/pietroandpietro.com\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/pietroandpietro.com\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/pietroandpietro.com\/wp-content\/uploads\/2021\/01\/logo-pietroandpietro-pos-01.svg\",\"contentUrl\":\"https:\/\/pietroandpietro.com\/wp-content\/uploads\/2021\/01\/logo-pietroandpietro-pos-01.svg\",\"width\":450,\"height\":82,\"caption\":\"Pietro&Pietro\"},\"image\":{\"@id\":\"https:\/\/pietroandpietro.com\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/natura.tartufi\/\",\"https:\/\/www.instagram.com\/pietro_and_pietro\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/pietroandpietro.com\/en\/#\/schema\/person\/d97c85da7faaee833218adbed4ec3748\",\"name\":\"Anton\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"CREME BRULEE with black Perigord truffle - Pietro&Pietro","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pietroandpietro.com\/en\/recipes\/creme-brulee-with-black-perigord-truffle\/","og_locale":"en_US","og_type":"article","og_title":"CREME BRULEE with black Perigord truffle - Pietro&Pietro","og_description":"Pour the cream into a bowl. Cut the vanilla stick in half and grate it, finely grate the truffles and put them all together in the cream.","og_url":"https:\/\/pietroandpietro.com\/en\/recipes\/creme-brulee-with-black-perigord-truffle\/","og_site_name":"Pietro&Pietro","article_publisher":"https:\/\/www.facebook.com\/natura.tartufi\/","article_published_time":"2021-01-29T07:30:11+00:00","article_modified_time":"2021-01-29T08:01:37+00:00","og_image":[{"width":1362,"height":2048,"url":"https:\/\/pietroandpietro.com\/wp-content\/uploads\/2021\/01\/dejanhren-pietroandpietro-8.jpg","type":"image\/jpeg"}],"author":"Anton","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Anton","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/pietroandpietro.com\/en\/recipes\/creme-brulee-with-black-perigord-truffle\/#article","isPartOf":{"@id":"https:\/\/pietroandpietro.com\/en\/recipes\/creme-brulee-with-black-perigord-truffle\/"},"author":{"name":"Anton","@id":"https:\/\/pietroandpietro.com\/en\/#\/schema\/person\/d97c85da7faaee833218adbed4ec3748"},"headline":"CREME BRULEE with black Perigord truffle","datePublished":"2021-01-29T07:30:11+00:00","dateModified":"2021-01-29T08:01:37+00:00","mainEntityOfPage":{"@id":"https:\/\/pietroandpietro.com\/en\/recipes\/creme-brulee-with-black-perigord-truffle\/"},"wordCount":215,"publisher":{"@id":"https:\/\/pietroandpietro.com\/en\/#organization"},"articleSection":["Recipes"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/pietroandpietro.com\/en\/recipes\/creme-brulee-with-black-perigord-truffle\/","url":"https:\/\/pietroandpietro.com\/en\/recipes\/creme-brulee-with-black-perigord-truffle\/","name":"CREME BRULEE with black Perigord truffle - Pietro&Pietro","isPartOf":{"@id":"https:\/\/pietroandpietro.com\/en\/#website"},"datePublished":"2021-01-29T07:30:11+00:00","dateModified":"2021-01-29T08:01:37+00:00","breadcrumb":{"@id":"https:\/\/pietroandpietro.com\/en\/recipes\/creme-brulee-with-black-perigord-truffle\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/pietroandpietro.com\/en\/recipes\/creme-brulee-with-black-perigord-truffle\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/pietroandpietro.com\/en\/recipes\/creme-brulee-with-black-perigord-truffle\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Po\u010detna stranica","item":"https:\/\/pietroandpietro.com\/en\/"},{"@type":"ListItem","position":2,"name":"CREME BRULEE with black Perigord truffle"}]},{"@type":"WebSite","@id":"https:\/\/pietroandpietro.com\/en\/#website","url":"https:\/\/pietroandpietro.com\/en\/","name":"Pietro&Pietro","description":"Visokokvalitetni proizvodi od bijelih i crnih tartufa","publisher":{"@id":"https:\/\/pietroandpietro.com\/en\/#organization"},"alternateName":"Pietro i Pietro","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/pietroandpietro.com\/en\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/pietroandpietro.com\/en\/#organization","name":"Pietro&Pietro","alternateName":"Pietro i Pietro","url":"https:\/\/pietroandpietro.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pietroandpietro.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/pietroandpietro.com\/wp-content\/uploads\/2021\/01\/logo-pietroandpietro-pos-01.svg","contentUrl":"https:\/\/pietroandpietro.com\/wp-content\/uploads\/2021\/01\/logo-pietroandpietro-pos-01.svg","width":450,"height":82,"caption":"Pietro&Pietro"},"image":{"@id":"https:\/\/pietroandpietro.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/natura.tartufi\/","https:\/\/www.instagram.com\/pietro_and_pietro\/"]},{"@type":"Person","@id":"https:\/\/pietroandpietro.com\/en\/#\/schema\/person\/d97c85da7faaee833218adbed4ec3748","name":"Anton"}]}},"_links":{"self":[{"href":"https:\/\/pietroandpietro.com\/en\/wp-json\/wp\/v2\/posts\/8077"}],"collection":[{"href":"https:\/\/pietroandpietro.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pietroandpietro.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pietroandpietro.com\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/pietroandpietro.com\/en\/wp-json\/wp\/v2\/comments?post=8077"}],"version-history":[{"count":3,"href":"https:\/\/pietroandpietro.com\/en\/wp-json\/wp\/v2\/posts\/8077\/revisions"}],"predecessor-version":[{"id":8080,"href":"https:\/\/pietroandpietro.com\/en\/wp-json\/wp\/v2\/posts\/8077\/revisions\/8080"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pietroandpietro.com\/en\/wp-json\/wp\/v2\/media\/8073"}],"wp:attachment":[{"href":"https:\/\/pietroandpietro.com\/en\/wp-json\/wp\/v2\/media?parent=8077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pietroandpietro.com\/en\/wp-json\/wp\/v2\/categories?post=8077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pietroandpietro.com\/en\/wp-json\/wp\/v2\/tags?post=8077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}