Tagliatelle with white truffles
Ingredients: fresh white truffle tagliatelle burro tartufo parmesan egg yolk
Ingredients: fresh white truffle tagliatelle burro tartufo parmesan egg yolk
Peel the pumpkin and potatoes and cut them into cubes
Cut Brie cheese in half, horizontally. Mix the mascarpone cheese well, with a fork in a bowl, and spread evenly on one and the other half of the Brie cheese.
Pour the cream into a bowl. Cut the vanilla stick in half and grate it, finely grate the truffles and put them all together in the cream.
Put the pasta in boiling water, let it cook for about 5 minutes. Meanwhile, melt the truffle butter in a pan, when it softens a bit, add a little water from pasta to it.
Grind the petit biscuits. In a small pot, reduce the strawberries with the sugar for 15-20 minutes.
Natura d.o.o.
Srnegla 21,
52420 – Mala Huba,
Istra, Hrvatska
+385 52 554 057
+385 52 554 056
+385 52 493 310
shop@pietroandpietro.com
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Natura d.o.o.
Srnegla 21,
52420 – Mala Huba,
Istra, Hrvatska
+385 52 554 057
+385 52 554 056
+385 52 493 310
shop@pietroandpietro.com
Secure Payment