Durable sausage. Ingredients: pork meat, pork solid fat, kitchen salt, truffles (Tuber Aestivum, vitt.) 2%, dextrose, spices, antioxidant: sodium ascorbate, aroma (aromatizing substance), preservatives: sodium nitrite and potassium nitrate. 100g of the product was obtained by drying 182 g of pork meat and pork solid fat. Preparation instructions: Remove from the bag, slice and consume as a cold dish. Vacuumed. Store at temperature between 0 to +8°C. Average nutritional value per 100 g: Energy 2167 kJ / 523 kcal; Fat 45 g, saturated fatty acids 20 g; Carbohydrates 1,0 g, of which sugars 0 g; Proteins 27 g; Salt 3,9 g.