Tartufata premium (white truffle sauce)

from 94,00 kn

from ~ €12.48

White truffles, hand-picked champignon mushrooms, olives picked from an olive tree and Istrian olive oil will give this sauce an exclusive taste of Istria.
Serve it separately or mixed with olive oil as an added ingredient to pasta or bruschette topping. An excellent addition to Mediterranean sauces with light meat dishes and a perfect basic flavour for the preparation of spreads and dips for appetizers and cocktails.




PREMIUM TRUFFLE SAUCE, white truffle sauce – Ingredients: mushrooms (Agaricus Bisporus), white truffle (Tuber Magnatum Pico) 10 %, black olives, extra virgine olive oil, sunflower oil, aroma, salt, stabilizer: iron gluconate, antioxidant: ascorbic acid. Once opened, keep the product in the refrigerator and consume within 10 days. Average nutritional value per 100 g: Energy 815 kJ / 198 kcal; Fat 20 g of which saturated fatty acids 3,6 g; Carbohydrates 1,2 g of which sugars 0 g; Fibers 2,4 g; Protein 2,1 g; Salt 1,3g.

Additional information


50g, 80g, 170g, 500g

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