Pietro&Pietro recepti - Fritaja s tartufima

Fritaja with truffles for 4 persons

Ingredients:

  • 8 eggs
  • 50 ml milk
  • 2 O’l Pietro & Pietro tartufate
  • 70 g Pietro & Pietro cow’s cheese with truffles
  • 50 g butter
  • 100 g black truffle
  • salt

PREPARATION

Whisk the eggs, add the milk, truffle and salt. In a pan melt the butter, grate and season 60g truffles, grate the cow’s cheese with truffles and mix gently. When the cheese melts, pour the mixed eggs and mix everything together until desired consistency. Serve on a plate and grate the rest of the whole fresh truffle with a truffle cutter as a finial touch.

Natura d.o.o.
Srnegla 21,
52420 – Mala Huba,
Istra, Hrvatska

+385 52 554 057
+385 52 554 056
+385 52 493 310
shop@pietroandpietro.com

Secure Payment

Natura d.o.o.
Srnegla 21,
52420 – Mala Huba,
Istra, Hrvatska

Secure Payment