Ingredients:

• pljukanci 400g (home-made pasta or bought frozen)
• butter 50g
• parmesan 40g
• salt
• vegetable broth
• Pietro & Pietro black truffle minced 80g
• fresh black summer truffle

PREPARATION

Add the pasta to the boiling water to which you added salt, and cook until they come up to the surface. Melt the butter in a pan, lightly sauté the Pietro & Pietro black minced truffles, add the parmesan and some vegetable broth. Simmer all together for a few more minutes. Add the cooked pasta to the sauce, serve on a plate and enrich the dish with a few leaves of fresh black summer truffle.

Bon appetite!