Polenta with white truffles
In boiling water add salt and butter. Then gently pour the polenta, stirring constantly. Cook polenta on a low heat for about 30 min.
In boiling water add salt and butter. Then gently pour the polenta, stirring constantly. Cook polenta on a low heat for about 30 min.
Pour olive oil with black truffle on to the pan, when warmed – add the egg.
Whisk the eggs, add the milk, truffle and salt. In a pan melt the butter, grate and season 60g truffles, grate the cow’s cheese with truffles and mix gently.
Dear truffle lovers, our tasting room / store is finally reopening. We are ready to welcome you and take you into the world of truffles…
From today, Black summer truffle (Tuber aestivum, Vitt.) is available again for all truffle lovers. Refined and mild in taste, excellent in many variants of dishes, this black tuber will enchant many.
By following market trends and due to our everyday research and innovation, we came up with a new product basket containing an exclusive Pietro&Pietro snack
Natura d.o.o.
Srnegla 21,
52420 – Mala Huba,
Istra, Hrvatska
+385 52 554 057
+385 52 554 056
+385 52 493 310
shop@pietroandpietro.com
Secure Payment
Natura d.o.o.
Srnegla 21,
52420 – Mala Huba,
Istra, Hrvatska
+385 52 554 057
+385 52 554 056
+385 52 493 310
shop@pietroandpietro.com
Secure Payment