Ingredients:

• chickpeas jar 350g
• 3 tea spoons of Tahina-sesame paste
• 2 garlic slices
• 2 prigs of parsley leaf
• 1 tea spoon of Pietro & Pietro tartufata, black truffle sauce
• 1 spoon of Pietro & Pietro olive oil with whole black truffle
• ground white pepper if desired
• salt as desired

PREPARATION

Put all the above ingredients in the mixing bowl, I recommend to scrub the garlic and finely chop parsley. Mix it all together. Taste the mixture and if you feel it, add some more spices. Serve Humus as a spread on crispy crackers.