“Pljukanci” with black truffles


  • pljukanci 400g (home-made pasta or bought frozen)
  • butter 50g
  • parmesan 40g
  • salt
  • vegetable broth
  • Pietro & Pietro black truffle minced 80g
  • fresh black summer truffle


Add the pasta to the boiling water to which you added salt, and cook until they come up to the surface. Melt the butter in a pan, lightly sauté the Pietro & Pietro black minced truffles, add the parmesan and some vegetable broth. Simmer all together for a few more minutes. Add the cooked pasta to the sauce, serve on a plate and enrich the dish with a few leaves of fresh black summer truffle.

Bon appetite!