Fresh black truffle is available for the greater part of the year, as opposed to the white truffle. However, in order to make it available at any given moment, we have also used a sterilization process that will keep it fresh all year round.
Salt and water will preserve most of its flavour at a time when it is not available in fresh form.
The whole white truffle preserved in this way is used in numerous restaurants throughout the world all year long and not in the period from September to December, when it can be “hunted” in nature.

Its use in a restaurant or in a kitchen will give every dish on your plate a touch of irresistibility and uniqueness that will make every dish an explosion of aroma and taste.
Meat, pasta, bruschette, ice cream desserts – all of them will pair well with the addition of valuable and flavourful black truffle shavings.