White truffle salt

from 6,50 

Adriatic sea salt with the addition of white truffles is a unique refined addition to all kinds of dishes.
Sometimes it is enough to sprinkle a pinch of it on young roasted potatoes, risotto, slices of buttered toast or grilled red chicory. For dessert, before putting a piece of dark chocolate in your mouth, put a grain of salt on your tongue and wait for it to mix with melted chocolate in your mouth or sprinkle it lightly over a scoop of caramel ice cream.



INGREDIENTS: coarse iodized sea salt, white truffle (Tuber Borchii) 2%, flavouring. Store in a dry place. No preservatives, no artificial colouring. Nutritional value per 100g of product: energy 19kJ / 4.5kcal; fat 0.5g, saturated fat 0.1g; carbohydrates 0.5g, sugar 0.1g; fibre 0g; protein 1.1g and sodium 94.5g.

Additional information


35g, 120g

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