SHIITAKE MUSHROOM CREAM WITH WHITE TRUFFLES
INGREDIENTS: shiitake mushrooms (Lentinula edodes) 75%, sunflower oil, white truffle (Tuber Magnatum Pico) 1%, salt, flavouring. Once opened, keep the product in the fridge and consume it within 10 days. No preservatives, no artificial colouring. Nutritional value per 100g of product: energy 922kJ / 222kcal; fat 17.8g, saturated fat 2.4g; carbohydrates 13.4g, sugar 0.5g; protein 2.2g and sodium 1.3g.