Shiitake mushroom cream with white truffles

from 60,00 kn

from ~ €7.96

Carefully selected shiitake mushrooms with the addition of white truffles bring an exotic touch to this unique fusion product. Add the cream as a separate dressing to home-made egg pasta, to an omelette or as a condiment to a sweet-sour soup, to a homemade curry or mix it with a bit of olive oil and balsamic vinegar to make a salad dressing.

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Description

PRODUCT INFORMATION

SHIITAKE MUSHROOM CREAM WITH WHITE TRUFFLES
INGREDIENTS: shiitake mushrooms (Lentinula edodes) 75%, sunflower oil, white truffle (Tuber Magnatum Pico) 1%, salt, flavouring. Once opened, keep the product in the fridge and consume it within 10 days. No preservatives, no artificial colouring. Nutritional value per 100g of product: energy 922kJ / 222kcal; fat 17.8g, saturated fat 2.4g; carbohydrates 13.4g, sugar 0.5g; protein 2.2g and sodium 1.3g.

Additional information

packaging

50g, 80g, 170g

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